Some Physicochemical Properties of Dissociated

نویسندگان

  • P. S. GALTSOFF
  • VIADIMIR PERTZOFF
چکیده

It has been known since Wilson's discovery (I) that dissociated ceils of Microd~a come together and form aggregates, which by further transformation develop into new sponges. Similar processes were observed in fresh water and in calcareous sponges (2, 3), and in hydroids and alcyonarians (4, S). Recently one of us (6, 7), in studying the behavior of dissociated cells of Microdona, found that the formation of aggregates is due to the ameboid movement of so called arch~o.cytes, that is, unspecialized cells of the sponge mesenchyme, which upon separation creep in various directions and coalesce with other cells of the same species which happen to lie on their route. AccordLug to these observations, aggregation is easily affected by changes in the surrounding medium. In pure isotonic solutions of NaCI or KC1 the ameboid movement is entirely inhibited, and the addition of at least one of the alkaline earth metals, either Ca or Mg, is necessary to produce the aggregation of cells. The addition of acids or bases to a suspension of cells also causes significant changes in their behavior, inhibiting their movement and changing the adhesive properties of the protoplasm. In mixed suspension, the cells coalesce only with cells of their own species, forming separate aggregates; whale in alkaline sea water the Microdona aggregates become surrounded by the Cliona cells. The present investigation is an attempt to deal in a quantitative manner with the equilibrium relations involved between the cells of two siliceous sponges, Microciona proHfera Vex. and Cliona celata Gr., and acid or base. 239

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Coenzyme Q10 Addition and Storage Temperature on Some Physicochemical and Organoleptic Properties of Grape Juice

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

متن کامل

Evaluation of Coenzyme Q10 Addition and Storage Temperature on Some Physicochemical and Organoleptic Properties of Grape Juice

Todays, parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 is an essential component for energy conversion and production of adenosine triphosphate (ATP) in the membranes of all body cells and organelles, especially the inner mitochondrial membrane is found. Coenzyme Q10 plays a vital ...

متن کامل

Study of genetic variation of some Iranian rice (Oryza sativa) genotypes based on morphological traits, physicochemical properties and molecular markers

Assessment of genetic diversity and individual relationships in rice (Oryza sativa) germplasm collections seems to be necessary for future rice breeding program. In order to understand genetic relationships of 30 rice genotypes, nine morphological traits, seven physicochemical properties and twelve RAPD primers were used for study of 30 rice genotypes. Among morphological traits, numbe...

متن کامل

The Physicochemical Properties of Starch Component of six Iranian Rice Cultivars

Using a wide range of techniques, including differential scanning calorimetry, X-ray diffraction, Rapid Visco Analyser and Fourier Transform Infera Red Spectroscopy, some physicochemical properties of the starch fraction of six Iranian rice cultivars (Tarom, Tarome Hashemi, Neda, Ramezani, Fajr and Kamfirouzi) [1]were studied and compared. DSC data showed that starch granules of different rice ...

متن کامل

Physicochemical and Immunomodulatory Properties of Gum Exudates Obtained from Astragalus myriacanthus and Some of Its Isolated Carbohydrate Biopolymers

Plants gums are complex mixtures of different polysaccharides with a variety of biological activities and pharmaceutical applications. Few studies have focused on physicochemical and biological properties of gums obtained from different plants. This study was designed to determine potential pharmaceutical and pharmacological values of the gum exudates and its isolated biopolymers obtained from ...

متن کامل

Physicochemical and Immunomodulatory Properties of Gum Exudates Obtained from Astragalus myriacanthus and Some of Its Isolated Carbohydrate Biopolymers

Plants gums are complex mixtures of different polysaccharides with a variety of biological activities and pharmaceutical applications. Few studies have focused on physicochemical and biological properties of gums obtained from different plants. This study was designed to determine potential pharmaceutical and pharmacological values of the gum exudates and its isolated biopolymers obtained from ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2003